A close friend recently celebrated her champagne birthday (happy birthday Caitlin!) and I decided it was the perfect opportunity to try these Easy Pink Champagne Cupcakes I stumbled on via Pinterest!
With only a few ingredients, I knew they would be easy, but the question is… Would they actually be good! Thankfully, the answer is yes! I think everyone enjoyed them. The result is a fluffy, sweet, very girly cupcake!
– One box white cake mix
– 1/3 cup oil
– 3 egg whites
– Red food coloring (to desired colour)
– 1 and 1/4 cup pink champagne
– bake (according to the directions on the box)!
– maybe make these mid afternoon so you don’t feel as weird finishing off the bottle of bubbly!
It’s really as easy as that!
For the icing, I made my favorite buttercream recipe and piped it into roses with little silver balls for decorations. I think it added to the girliness (in a good way!)
P.S. sorry for the low quality pics – my camera battery was not charged (so unprepared)